vendredi 30 novembre 2012

World of Wagashi

“The world of wagashi is vast,”

 said Kazuo Aoyama, the third-generation owner of Kikuzuki, a sweet shop operating in Yanaka for nearly 90 years. Aoyama, 87, has made wagashi, traditional Japanese confectionary sweets, for 70 years. At Kikuzuki, run now by his two sons, every step in making his exquisite wagashi—even soaking, boiling, and mashing azuki beans to make the sweet red bean paste
 anko—is still done by hand.

Japanese Ceramics Photos

Photos disponibles sur Flickr

Japanese Ceramics Photos


This is a list of Japanese Ceramics Photos available in FlickR :